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JayPan
Melon pan (メロンパン)
Melon pan (メロンパン)
Sweet bun with a crisp cookie crust
Ingredients
Ingredients
Canadian wheat flour, milk, water, butter, sugar, egg, yeast, vanilla, salt
Care Instructions
Care Instructions
Our melon pan is best eaten on the same day to get that nice crunch on top and soft inside.
We freeze our leftover melon pan after the first day and heat them up in our toaster oven. You can also store in the fridge to preserve longer but it will dry out quickly.
We freeze our leftover melon pan after the first day and heat them up in our toaster oven. You can also store in the fridge to preserve longer but it will dry out quickly.
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