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JayPan
Regular price
$4.00 CAD
Regular price
Sale price
$4.00 CAD
Classic French laminated pastry
Ingredients
Ingredients
Flour, european style butter, milk, sugar, salt, yeast
Care Instructions
Care Instructions
Best shortly after baking or from the oven, we always put our croissants in a toaster oven at 300-325f for about 2-3 minutes.
The croissants hold up well to freezing. Straight from the freezer into the toaster for 4 minutes is the best.
The croissants hold up well to freezing. Straight from the freezer into the toaster for 4 minutes is the best.