JayPan
Peanut cream pan
Peanut cream pan
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The perfect balance of cream and peanut butter. This kashipan is filled with a delicious mix of peanut butter and the same rich vanilla cream as our popular cream pan.
Ingredients
Ingredients
Canadian wheat flour, full fat cream, sugar, butter, honey, salt, and yeast.
Dimensions
Dimensions
Cube - 12cm x 12cm x 12cm
Loaf - 12cm x 12cm x 21cm
Care Instructions
Care Instructions
Our bread is best eaten within the first couple of days. If you want it to last longer, we suggest you store in the freezer.
The best way to freeze shokupan (or any bread) is to slice it up and freeze them; separated with wax paper if you store them together. When ready, put the slice directly into the toaster. No thawing needed!
If you freeze the entire loaf, thaw in the oven for the best results (325F for about 20-30 minutes is what we do, but adjust depending on your oven!). Thawing on the counter doesn't preserve the texture properly.
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