JayPan
Nama Shokupan - 生食パン
Nama Shokupan - 生食パン
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The best loaf, inspired by Nogami of Japan. Shokupan translates to "plain bread", although this is anything but "plain".
A staple among households in Japan. Gentle and springy mouthfeel with a slight sweetness.
This bread is the luxury counterpart to the traditional shokupan you will see at most Japanese bakeries.
大阪上本町にある「乃が美」の生食パンに感銘を受け研究に研究を重ねて生み出されたJayPanのオリジナル高級生食パン。
ほんのり甘く、そのまま食べればもっちり、トーストにすればサクサク。もちろんサンドイッチにしても◎。
Ingredients
Ingredients
Canadian wheat flour, full fat cream, sugar, butter, honey, salt, and yeast.
Dimensions
Dimensions
Cube - 12cm x 12cm x 12cm
Loaf - 12cm x 12cm x 21cm
Care Instructions
Care Instructions
Our bread is best eaten within the first couple of days. If you want it to last longer, we suggest you store in the freezer.
The best way to freeze shokupan (or any bread) is to slice it up and freeze them; separated with wax paper if you store them together. When ready, put the slice directly into the toaster. No thawing needed!
If you freeze the entire loaf, thaw in the oven for the best results (325F for about 20-30 minutes is what we do, but adjust depending on your oven!). Thawing on the counter doesn't preserve the texture properly.
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