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JayPan
Nama Shokupan (生食パン)
Nama Shokupan (生食パン)
Regular price
$9.00 CAD
Regular price
Sale price
$9.00 CAD
Soft, rich Japanese milk bread with a tender, fluffy texture. Inspired by Nogami
Ingredients
Ingredients
Canadian wheat flour, full fat cream, sugar, butter, honey, salt, and yeast.
Care Instructions
Care Instructions
Our bread is best eaten within the first couple of days. If you want it to last longer, we suggest you store in the freezer.
The best way to freeze shokupan (or any bread) is to slice it up and freeze them; separated with wax paper if you store them together. When ready, put the slice directly into the toaster. No thawing needed!
If you freeze the entire loaf, thaw in the oven for the best results (325F for about 20-30 minutes is what we do, but adjust depending on your oven!). Thawing on the counter works but we prefer using an oven to preserve the texture.
The best way to freeze shokupan (or any bread) is to slice it up and freeze them; separated with wax paper if you store them together. When ready, put the slice directly into the toaster. No thawing needed!
If you freeze the entire loaf, thaw in the oven for the best results (325F for about 20-30 minutes is what we do, but adjust depending on your oven!). Thawing on the counter works but we prefer using an oven to preserve the texture.
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